Christmas Craquant Treat Gift Box 240g

Discover all the richness and indulgence of an assortment of La Maison rocher pralinés speckled with crunchy nuts and dried fruits, finely coated in dark and milk chocolate. Approx. 45 pieces.

Weight: 0.240kg

Dimensions : 15,9 cm x 15,9 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Christmas Craquant Treat Gift Box 240g

Quantity

A few words about
our creations...

Enjoy alone or share! The Vents de Noël craquant gift box is an assortment of praline rochers, almonds and hazelnuts finely coated in chocolate. A simply yet tenderly nostalgic treat, these recipes feature a selection of dried fruits and nuts. Even discerning gourmets find it difficult to articulate the exquisiteness of this delicious praline sensation, a flavor that evokes a heady succession of memories. Almonds, hazelnuts, along with fragments of roasted, caramelized or chocolate-coated dried fruits. From now on, the question for every sweet-toothed foodie in search of the perfect praline sensation will be: dark or milk first?

Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €179.17/kg
Storage temperature: 18 °C
308580
5816913656

Pralines

x5 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x5 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Praline Dark Choco Sticks

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.

x2 Rocher Milk Choco Sticks

Roasted and caramelized almond stick enrobed in milk chocolate.

Other Products

x20 Milk and Dark Avelinas

Crunchy hazelnuts finely coated with milk or dark chocolate.

x20 Milk and Dark Amandas

Crunchy almond finely coated with dark and milk chocolate.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

sugar, almonds, hazelnut, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), cocoa beans, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cocoa butter, whole milk powder, glucose syrup, sunflower oil, glazing agents (maltodextrin, lac gum), wheat flour (gluten), skimmed milk powder, butter (milk), emulsifier (soy lecithin, sunflower lecithin), wheat malt flour, wheat starch (gluten), baking powders, natural flavouring (vanilla), paprika extract powder, salt
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 557, Calories (kJ) : 2318, Total Fat (g) : 39, Saturated Fat (g) : 14, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 9.2, Salt (g) : 0.08

This product contains

Nuts
Gluten
Milk
Soya

This product may contain

Peanut
Egg
Sesame

Skills and fine craftsmanship

Christmas craquant gift box assortment contains pralines and coated fruits and nuts. The Maison’s praliné is one of the signature flavors from Robert Linxe, founder of La Maison du Chocolat. It delivers a very pronounced taste of baked caramel enveloping intense notes of dried fruit, the result of very careful cooking of the sugar. This is a highly technical skill, and only experience can pinpoint the exact second when the perfect taste emerges, just before the dreaded bitterness kicks in. It takes the trained eye of the chocolatier to determine just when cooking perfection is achieved. Some refer to a brief moment when the smoke from cooking the praliné turns “blue”... Is that true or not? In any case, it’s a secret to be savored with your eyes closed!