Christmas Bûches 2022 - La Maison du Chocolat

Reserve your Christmas dessert !

In the heart of the atelier, the Holidays always mean teamwork. Chocolatiers and pastry chefs come together to illuminate the art of Maison chocolate. Some bake, others decorate.

Reserve your buche today by contacting one of our stores directly by phone :

225 rue du Faubourg Saint-Honoré, Paris 8ème - 01 42 27 89 51

52 rue François 1er, Paris 8ème - 01 47 23 95 91

8 boulevard de la Madeleine, Paris 9ème - 01 47 42 86 64

19 rue de Sèvres, Paris 6ème - 01 45 44 96 60

120 avenue Victor Hugo, Paris 16ème - 01 40 67 03 45

14 rue de Bretagne, Paris 3ème - 06 38 52 29 80

NEW - Order your Christmas buche via our website for collection in store :

From December 1st to 24th for the individual Buche.
From December 15th to 24th for the family Buche (5 pers./7 pers.).

BUCHE ABSOLUTELY GIFT (2022 exceptional buche)

Under its gift wrap in chocolate, the Absolutely Gift Buche hides its game very well. This year the most gourmand of gifts will be exchanged at the dinner table. The starting point is always chocolate, and the Absolutely Gift Buche pairs salted caramel and a pecan praliné for a nostalgic delight. The intensity and round flavor of the chocolate mousse pure origin Cameroon 71% is in contrast with the fluid intense notes of caramel which slides over pieces of pecan praliné. Some pecans enrobed in milk chocolate tie it all together on a layer of brownie with caramelized pecans. You will melt, indulge and almost forget to exchange gifts.

Available in one size for 6/8 persons in very limited quantity
120€
1,463 kg
L 30cm x l 21cm x h 18cm (box)

Available today for reservation in our boutiques. Pick up in store from December 21 to 24, 2022.

Consume within 4 days.

Allergens = Milk, Egg, Soy, Nuts (amonds) and gluten.

MARACUJA BUCHE (2022 traditional buche)

Crisp, light and exotic describe this Maracuja Buche recipe that celebrates the popular pairing of passionfruit and chocolate. Known for its intensity, it pays tribute to the iconic Maracuja ganache with the same name. In its center, fruit is expressed in four ways: passionfruit crémeux adds sweet acidulous notes, intense dark chocolate with passionfruit struts its flavor, the chocolate mousse distills the particularly acidulous cocoa tones of a pure origin chocolate from Brazil 55%. The moist almond coconut cake encloses it all for the perfect tasting.

Available in 3 sizes:

Individual: 106g, 8,50€
5 persons: 540g, 40€
7 persons: 780g, 54€

Available for reservation from today in our boutiques.
You can also order them on our website to be picked up in our stores until December 24th:
- from December 1st for the individual Buche.
- from December 15th for the Family Buche.

Consume within 4 days.

Allergens = Milk, egg, nuts (almond), soy

CARACAS BUCHE (2022 traditional buche)

Calling all aficionados of gourmand chocolate, the new recipe of the Caracas Buche is just for you. Even more intense with its robust chocolate, it is in honor of the Caracas ganache with the same name, and it stands up to the iconic crunchiness of a petit rocher. With its chocolate tones, its milk chocolate crémeux 46% highlighted with silky dark chocolate mousse 64%, pure origin Dominican Republic, offer the much-awaited chocolate flavors. Not forgetting the layer of almond praliné and the almond cocoa cake, and crumble cacao on both sides that celebrate crunchiness and creaminess.

Available in 3 sizes:

Individual: 116g, 8,50€
5 persons: 592g, 40€
7 persons: 858g, 54€

Consume within 4 days.

Allergens = Milk, egg, nuts (almond, hazelnut), soy

FIGARO BUCHE (2022 traditional buche)

If you are a fan of pralinés, the new recipe of our Buche Figaro is just for you. At la Maison du Chocolat there isn’t one but many signature Maison praliné recipes that pair the incomparable intense flavor of nuts. Halfway between Cristal and Figaro milk, this buche recipe reunites three “praliné” sensations: light airy praliné mousse with intense taste, crunchy praliné accented with fleur de sel and the luscious cream of a silky praliné. Everything is on an almond cake with roasted pieces of almonds in contrast with a symphony of crunchy nuts. A gourmand marriage revealing the elegance of pralinés in all their forms with the best interpretations.

Available in 3 sizes: